When left out on the counter for too long, a loaf of bread grows mold. That mold is a common type of filamentous fungi, a ...

What to do with bread once you notice mold on it is a common household dilemma. You want to be safe but not needlessly wasteful. You may wonder whether the fuzzy spots of mold are safe to eat ...

It's a common scene: You're heading for the toaster with your last slice of bread when you notice the telltale furry green spots of mold. While you may be tempted to scrape the splotch off and eat ...

Kraft Foods said the mold that can grow inside of the drink is similar to common bread mold. "Generally speaking we believe it's not harmful," MacConnell said. "It might make you sick to your ...

Not-so-common mold However, Gadd was quick to point out that, despite being a bread mold, N. crassa is not as common as it might seem. "Originally, when it was discovered, I think it was isolated from ...

There are thousands of airborne mold spores everywhere ... array that gets a homogenous signal to the bread, eliminating the hot and cold spots common when heating food in kitchen microwaves.

They then inoculated fresh white bread with a common mold species and stored the bread in either plain wax paper or cinnamon-based wax paper for several days. After just three days, the packaging ...

Think back to one of the most common grade-school science experiments, growing mold on white bread. One of the key steps is adding a few drops of water to the slice before placing it in a plastic ...