On a July day in 2022, two international students came to visit Huilian Zhao, head pastry chef at Beijing Minzu Hotel, to learn how to make creatively shaped Chinese pastries. The two students are ...

Within minutes, delicate carved lines appeared along the circular groove in the wood, forming the perfect base for a mooncake ...

Yu's family business, Yu Tong Shop, is the last remaining maker of handmade traditional Cantonese pastry molds in Guangzhou, capital of south China's Guangdong Province and a heartland of Cantonese ...

SINCE its founding in 1965, Kwan Kee Store has been a custodian of traditional Chinese flavours, crafting pastries with dedication and skill for nearly six decades. What began as a humble street ...

Lyle and Erik Menendez, who have served 35 years of a life prison term for the 1989 shotgun murders of their parents in their Beverly Hills home, were ruled eligible for parole by a Los Angeles judge ...

WHEN Melvin Chan became the chief operating officer of Fung Wong Biscuit on Jalan Hang Lekir, Kuala Lumpur, the business was officially passed on to a fourth generation. The history of Fung Wong ...

Nestled in a cluster of shops on busy Jalan Sultan is the latest incarnation of Fung Wong Biscuit, a name familiar to long-time KL residents who love traditional Chinese pastries. Fung Wong’s ...

The Wongs first opened China Pastry at the corner of 11th Avenue and St. John Street in 1994. They later relocated to University Park Drive and Quance Street. For a time, they served Chinese food ...