Few things can rival the joy of spreading homemade grape jelly on a warm slice of toast or using it as a delightful condiment for various dishes. Prepare canning jars and lids by washing and ...

Strain through a damp jelly bag or double layers of cheesecloth ... Strain the juice as for canned grape juice above and allow to stand overnight in the refrigerator for tartrate crystals to ...

Check out the USDA’s guide for Preparing Canning Jams and Jellies for general ... This Thanksgiving try a little sea grape jelly brushed over roasted sweet potatoes for a tropical treat.

Grape jelly and chili sauce meatballs are as easy as an appetizer can get. With just two steps and three ingredients, these meatballs are quick to whip up before a party, leaving more time to get ...