If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores ...

When it comes to unintentional mold, it's thanks to fungi, Garrison says. "Bread becomes moldy as a result of the presence of ...

Sourdough bread uses wild yeast and lactic acid bacteria for leavening, offering nutritional benefits and easier digestion. Mold, a fungus, thrives in moist, warm environments and breaks down ...

Fungi are the versatile thread connecting bread, cheese, alcohol, and soy sauce ... Hill-Maini used A. oryzae, commonly known as koji mold, for his experiment. Using clustered regulatory interspaced ...