Creamy, nourishing, and naturally sweet, blue corn mush is comfort in a bowl. This simple porridge is often eaten for breakfast in Navajo and other indigenous kitchens. It uses nothing more than ...

WINDOW ROCK — As Char Kruger slowly adds cornmeal to the blue-corn mush on the stove, stirring it clockwise, people begin asking questions. Should they roast cornmeal before making the blue-corn ...

Before colonization, blue corn mush offered members of Navajo tribes a form of calcium when milk was not available. The recipe has been passed down from generation to generation, and on Monday ...

On the snowy Tuesday morning of Nov. 29, members of Seattle’s Native American community lined up alongside non-Native Washingtonians for blue corn mush — a dish topped with fresh berry sauce ...

The inspiration behind the name came from the blue corn her family would bring ... with an entire collection dedicated to blue corn from blue corn mush to doughnuts, pancakes, cookies, scones ...

But ignore them. Flint or dent, yellow or white (or even blue or red), everything except the sweet corn we chew off the cob can be dried, ground and cooked into the mush known by a thousand names.