However, bread is one place where it shouldn’t be excluded. If salt isn’t added, your loaf won’t look or taste as good. It may seem contrary when we want a loaf to rise, but salt slows down ...

But once that fluffy loaf is baked and cooled, it's up to you to slice it yourself -- and that just might be the trickiest part of the process. Next time you try slicing your own bread ...

Same brand,” another said. According to Food Republic, there is a big difference from an artisan loaf of bread you buy at a farmer’s market and a loaf of bread bought at the store. While the ...

Add a 285ml tub of buttermilk (or use plain yoghurt instead) and mix to make a dough. Shape into a loaf, make a deep cross almost all the way through the middle and bake on a floured baking tray ...

Used in cheese toasties, eggs and soldiers, salad with croutons and even desserts, bread is a versatile kitchen staple that we can't get enough of. In fact in the UK we spend more than a pound a ...

Here’s how it works. Whether you’re looking to make bread for the first time or regularly enjoy a homemade loaf but need a little extra help, investing in one of the best bread machines will ...