However, bread is one place where it shouldn’t be excluded. If salt isn’t added, your loaf won’t look or taste as good. It may seem contrary when we want a loaf to rise, but salt slows down ...

But once that fluffy loaf is baked and cooled, it's up to you to slice it yourself -- and that just might be the trickiest part of the process. Next time you try slicing your own bread ...

Used in cheese toasties, eggs and soldiers, salad with croutons and even desserts, bread is a versatile kitchen staple that we can't get enough of. In fact in the UK we spend more than a pound a ...

Add a 285ml tub of buttermilk (or use plain yoghurt instead) and mix to make a dough. Shape into a loaf, make a deep cross almost all the way through the middle and bake on a floured baking tray ...

Here’s how it works. Whether you’re looking to make bread for the first time or regularly enjoy a homemade loaf but need a little extra help, investing in one of the best bread machines will ...