Set the EGG for indirect cooking with the convEGGtor at 225°F/107°C with one chunk of cherry or hickory smoking wood. Remove the silver skin and trim excess fat from the lamb rack (you can leave ...

Set the oven or the Big Green Egg for indirect cooking with a convEGGtor at 350°F/177°C; add the cast iron skillet to preheat. Add 2 tablespoons of the butter in Big Green Egg cast iron skillet.

consumers are encouraged to incorporate Ole Smoky products in their grillin’ recipes, & enjoy a cocktail while doing so. “This partnership between Ole Smoky and Big Green Egg perfectly ...