Many frying styles exist worldwide, but few offer a delicate character quite like tempura. Using only a mix of flour, egg, and ice water, this cooking technique adds a delectably light and crispy ...

While it seems like you can fry anything in tempura batter to make it fantastic, certain vegetables are better suited for ...

Serve immediately. Here's how to cook shrimp tempura to a crispy light golden brown with this recipe from 2020 F&W Best New Chef Nick Bognar. Bognar uses cake flour-based shrimp tempura batter ...

It’s one of the best. For a glass of wine and French food, I like Bouillon (6 Pound Lane, Sheung Wan, tel: 2886 0056). It’s quite reasonably priced, with casual French cuisine. Another bar I ...

This pint-sized tempura place is right at the edge of Tsukiji's outer market, but that doesn’t stop people from queueing up. Without a doubt, the secret of Tempura Kurokawa’s popularity is the ...

The best deals are served between 8.30am to 12noon ... We love the ebiten soba (¥1,950) – the airy, crisp tempura batter is a perfect match for the tender kuruma ebi prawns, which are ...

Garnish with a sprinkling of toasted white sesame seeds, ½ teaspoon sesame oil and 2 teaspoons diced celery then gently place 3 pieces of aubergine tempura in the middle of each bowl. Recipe ...

So what’s the best way to get their attention? Recent openings suggest that being the Singapore outpost of a famous Japanese eatery does the trick. Never mind if you’ve never heard of them. They just ...