Cooked up in a hot and buttered Belgian Waffle maker and then topped with berries, more butter and maple syrup. Pure heaven!

Serve warm with confectioners’ sugar, or chocolate syrup. For the absolute best flavor profile of your Belgian waffle, the dough needs to cold ferment overnight. Allow the waffles to cool ...

and Belgian waffles! ️ Imagine: Heating up your waffle maker & serving up a plate of gluten free waffles! Top with berries, maple syrup, or add protein powder to Josie's waffle batter for a ...

You have a few options for what you’re actually ordering when you get Chicken & Waffles from KFC. There’s the baseline $7 “Chicken & Waffles” box, which comes with a waffle, a packet of Mrs.

Patton puts juicy, lightly battered fried chicken in between Belgian waffles that are jazzed up with cornmeal for texture, and designed for dipping in butter and syrup. A standard chicken and ...

Gently fold in the blueberries, using caution not to break them. Heat a waffle iron and liberally coat it with cooking spray. Ladle the batter onto waffle iron and cook until golden brown ...

For syrup, you get a standard packet of Mrs ... I have a confession to make: I have insufferable opinions when it comes to Belgian waffles, particularly Liege-style waffles.

Preheat waffle maker. Mix both flours, flax, cinnamon, baking powder and salt in a large bowl. In a separate bowl, mix skim milk, oil, vanilla extract, honey, eggs, egg white, and canned pumpkin.