Introduction When you’re craving bold, savory flavor with minimal prep, this Chinese Beef and Onion Stir Fry hits the spot.

Stir well, taste and adjust the seasoning. Wipe the mushrooms and slice them thickly. Add the butter to the frying pan and fry the mushrooms briefly. Lay the mushrooms over the meat, pushing them ...

It checks all the boxes: a punch of umami, hearty protein, and sautéed cabbage that caramelizes beautifully. This is the kind ...

Stir-fry for four minutes. Add the beef, lime juice and soy sauce. Fry for a couple of minutes. Add the cooked rice noodles. Mix well and add the honey. Have a taste and add some more soy sauce ...

Take this Beef and Vegetable Stir-Fry recipe. It's ready to eat in just 20 minutes. Plus, with only 5 ingredients prep and clean-up are a snap. These days, most grocery stores carry prepared stir ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

This the ultimate beef stew. In France it is known as boeuf bourguignon and is without a doubt the most famous and popular beef casserole. You can use any type of stewing beef that has lot of ...

Below, we’ve got five stir fry recipes that are guaranteed to elevate your skills with a wok – whether you like yours with chicken, seafood or vegetables. Combine the rice wine, mushroom stir ...

Heaven. But this stir-fry, from food writer Fuchsia Dunlop, is my favorite of them all. So much so that I’ve been making it on repeat for more than 13 years. It has several things going for it ...

Charles Phan preferred tender baby bok choy — but if you can only find mature heads, separate the leaves from the stems, cut the stems into 1 1/2-inch pieces, and stir-fry them separately so the ...