If you're aiming to increase your protein intake, you might want to skip this cut of beef. Here are a few alternative cuts to ...

"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says chef Vinny Dotolo, co-owner of Animal, Son of a Gun and Trois Mec with partner ...

Guy Fieri knows that you don't always have to pay top dollar for a great steak. Here's the cut he thinks you should buy to ...

Remove from the heat, stir in the lemon juice and season with salt; keep warm. 2. Rub the skirt steaks with oil and season with salt and pepper. Grill over high heat until nicely charred and ...

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The appetite for beef in Argentina is heroic, I have never seen such huge portions. At La Brigada restaurant I ordered skirt steak or entrana, which received a nod of approval from our Argentinian ...

Skirt or flank steak is eaten a lot in America ... I don’t like cooking individually cut steaks, as it’s all in the fine slicing as far as I’m concerned, but a 500g piece will be plenty ...

Add the steak, turning to coat well in the marinade. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or overnight. Drizzle the onion rings with the oil and sprinkle ...