In winter months, savor barley tea as a warm, comforting drink. Boil water, add barley tea, and let it steep for five to 10 minutes. A touch of honey or a sprinkle of cinnamon complements its toasty ...

Use a slotted spoon to remove and discard carcass, shallots, ginger and cinnamon. Add barley to stock and bring to a boil over high heat. Reduce heat, season with salt and simmer, stirring ...

Bori-cha is a caffeine-free tea made with roasted barley, offering a nutty flavour that's both warming and refreshing. It's ...