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This technique can sometimes lead to inconsistency, missed spots or even zesting too deep into the bitter white pith. Related: 60 Lemon Chicken Recipes To Add Some Zest to Your Weekly Meals A ...

Beneath the lop layer is the white, spongy pith, which is unpleasantly bitter. When zesting, make sure to avoid it (if you have a Microplane, this is easy since a sharp rasp—the part of the ...

Zesting citrus can leave you questioning your abilities in the kitchen. It can't possibly be harder than using a cheese grater, yet you nearly nick your knuckles on every sharp edge and end up ...

Zesting is a cinch. To create those ribbons of zest, you’ll need a zester. These little devices don’t take up much space and can be had for just a few dollars. I bought mine for less than $5 ...

Linda and Daniel Tabone have invented a lime-zesting machine, preventing tonnes of limes going to waste They say the sale of whole fresh limes is now only a tiny part of their business One of ...

What is the fourth side of a box grater intended for? The fourth side is supposed to be for zesting, or finely grating a given ingredient. If you’ve ever tried to zest a lemon on that side ...

Do you ever feel bad throwing away that lemon half after juicing it? Us too! And what about after zesting? Do you stash that 'naked' lemon in your fridge until it shrivels and then feel bad ...

If there is citrus in my house, I’m zesting that citrus and adding it to my koshō. You can buy a mess of citrus to start with, or do what I do, and snowbird to a location with an abundance of ...