Preheat the oven to 350 degrees. Grate the zest (yellow part only) from two lemons, and set it aside. Sprinkle the juice of one of the zested lemons over the chicken breasts. (Reserve the second ...

Season generously with salt and pepper and whisk to combine. Keep the zested lemon. 3. Add the chicken pieces to the bowl and mix well to coat. Cover the bowl and place in the fridge to marinate ...