Yeasted hamantaschen are thought to be a tradition of the Soviet Union. According to the late Jewish food historian Gil Marks, the original hamantaschen were indeed made using a sweet yeasted dough, ...

The essential ingredient is, of course, well-risen, fluffy yeasted dough. To make them perfectly moist and soft, use buttermilk. This popular, old-fashioned drink ensures you will never make yeast ...

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