“Longer term, wine needs to be cellared at 12 to 14 degrees so it develops and matures as the winemaker intended,” says Tania ...

Six engaging wine experiences suitable for professionals, wine enthusiasts, and connoisseurs in the enchanting historical ...

Traditionally, wine enthusiasts have stereotyped boxed wine as inferior to their favorite bottled varietals. First invented ...

Warner Boin Dowlearn, the sommelier behind Confidence Uncorked, shared a wine-preserving method using a Mason jar that went ...

or most other wine faults. But this is not the case with mouse. You need to taste it to okay it. An added complication is that some people are not at all sensitive to it and cannot detect it ...

A wine decanter should be much more than an eye-catching item to display on your bar cart. Decanting involves slowly pouring the wine from its bottle into another vessel, where it’s allowed to ...

With a few smart strategies, wine lovers can still enjoy what they love without feeling guilty about it afterward. You just need to know the tips and tricks for sniffing out real value in the wine ...

But what do decanters actually do? And does everyone need one? Decanters serve three functions: to oxygenate the wine (let it ...

It is a one-year endeavor on identifying the wine industry’s needs across the country that hopefully will gather enough response to support a second and larger U.S. Department of Agriculture ...