Chinese jujube, known for its economic and nutritional significance, was domesticated from its wild ancestor. While previous ...

"I mentioned that my former hometown was also in the countryside, and that my grandparents used to collect wild jujubes for me when I was little. I told him that I missed their flavor," Tian said ...

This mutation is strongly associated with fruit acidity levels, offering crucial insights into the domestication process of jujube from its wild, sour ancestor to the cultivated, sweeter varieties.

(Xinhua/Wang Kai) In the combined photo taken on Sept. 18, 2018, villager Wang Shengtang (R) puts the harvested wild jujube into a bag in Liulin Township of Neiqiu County, north China's Hebei ...

Traditionally, it is used as a condiment with meals to give the food a distinct taste. Jujube is not just in Bengalis' taste buds; it has a place in religious scripture as well. In the Ramayana, ...

Explore India's forgotten fruits, such as Wild Mango, Jamun, and Bael. Learn how these unique fruits support digestion and ...

In fact, Hindu mythology is strewn with references to the jujube (both the fruit and the ... antiquity in the subcontinent. Be it the wild ber or it’s domesticated variants, the fruit has ...