Far from smoothie bars and powdered sachets, these wild Amazonian juices are pulped just hours after picking – making them ...

They also didn't taste as sweet as peaches do today. Wild peaches' skin was thin, and the fruit was tough. As was the case with wild bananas, wild peaches featured a larger pit in relation to the ...

Terms of Service and Privacy Policy. In the wild, some animals have a taste for fermented fruit–which contains small amounts of alcohol. Now, for the first time ...

During the winter, many species of birds rely on seeds and fruits. Seeds can be hard to see and identify unless the bird is sitting on the food plant, such as a wild sunflower. Fruit, on the other ...

Wild chimpanzees have been pictured eating and sharing fruit containing alcohol. For the first time, wild chimpanzees have been pictured eating and sharing fruit containing alcohol. A research ...

Known as "chum ruot" in Vietnamese, the fruit grows wild in southern provinces like Long An, Bac Lieu, Vinh Long, Can Tho, and An Giang. These trees can reach up to 10 meters tall, with wide canopies ...

It also allows for a very long period of fermentation within the fruit, leading to some truly wild flavors in the cup. When it goes well, natural fermentation produces deep, fruity, and winey ...

Wild chimpanzees filmed sharing ‘boozy’ fruit for first time. Chimps don’t share food all the time, so this behaviour with fermented fruit might be important. Wild chimpanzees have been pictured ...