We may receive a commission on purchases made from links. Whether it's enjoyed raw, stuffed and baked, or fried into oblivion, white fish has a lot of personalities. There are the most popular ...

The first time we ever cooked white fish in foil packets was after friends had caught fresh fish in Lake Michigan. They fired up the grill, loaded up the foil packet with fillets plus lots of ...

Chef Marcela Valladolid trades classic pork for flaky white fish in this fish taco inspired by sweet and spicy al pastor taco. In her recipe, white fish fillets are marinated al pastor-style ...

Unlike the oil-rich species that are best eaten as fresh as possible, white fish can be stored for a little longer. Many white fish (cod, haddock, plaice and other flatfish) are gutted and placed ...

features a combination of fresh and smoked fish in a rich and creamy sauce. Irish chef Jp McMahon bakes fresh white fish and smoked haddock into a creamy sauce and tops them with potato puree for ...

Opt for mildly flavored sausage, such as chorizo, so it doesn't overwhelm the fish. Choose a combination of firm-fleshed white fish, such as cod, haddock, hake, and pollock. For the broth ...

Vibrant colors and fresh flavors are front and center in this lovely pan-cooked white fish recipe. When done right, fruit with fish can be an exceptional flavor combo, especially when using ...

They blistered the fish. “We caught dozens of jumbo yellow perch, a lot up to 13 inches, plus some walleyes, white bass, smallmouth bass and catfish,” says Smith, a long-time local fisherman with wide ...