Vicia faba L., commonly referred to as “faba bean” or “broad bean”, is known for its protein-rich seeds and its yield potential in agriculture. It is used for human consumption as well as ...

1. Sections of Vicia faba root tips were treated with solutions of tribasic sodium phosphate, acid sodium phosphate, sodium phosphate at pH 5, sodium hydroxide, and pepsin hydrochloric acid ...

Having an average protein content of 29%, faba bean (Vicia faba) is a widely adapted protein crop that could substantially improve European protein sovereignty and security, for both food and feed.

La especie cultivada con este destino es Vicia faba ("haba"). Es una planta trepadora herbácea, anual, de tallos semi-erectos que se enredan. Se siembra en todo el mundo por sus semillas ...

Is faba bean the greatest thing since sliced bread? According to researchers in the UK, homegrown vicia faba – otherwise known as broad bean, fava bean or faba bean – could be the greatest thing in ...

Vicia Faba es una legumbre de la familia “Fabaceae” a la que podemos llamar “súperalimento” por su extraordinario poder nutritivo. Son una gran fuente combinada de nutrientes esenciales ...