Vermouth is a lost and unappreciated art in today's world of liquor. John & Johnny take a stab at Vermouth's modern use cases and try drinking a sweet one straight without mixing. How did it taste? We ...

If you're a fan of vermouth, a fortified wine mixed with various herbs and spices, you need to try the reverse Manhattan ...

Vermouth may be the bartender’s best friend for mixing drinks, but it is also delicious to drink on its own with its flavours full of herbs and spices. And, for once, forget the giants from ...

Yet for too long, vermouth was relegated to a bit player. That has changed over the past several years. Today, great bars often stock a solid range of vermouths, from concentrated, spice-forward ...

You could say vermouth gets a bad rap, but the truth is, it doesn't really get much of a rap at all. For many, it's simply that other ingredient in your Martini, but vermouth can play so much more ...

Good vermouth makes a great aperitif, fueling a delightful transitional moment before a meal. By Eric Asimov Reporting from Madrid and New York Earlier this year while in Madrid, I fell prey to ...

For decades, vermouth has been accumulating dust on the back bar, where a lonely green bottle waits to be used sparingly—if at all—in a dry Martini. Luckily for wine and spirits lovers, change is in ...

The aroma and flavour of vermouth deteriorate quite rapidly after it’s been opened, so use within 2-3 weeks of opening. FAQs about BBC Food ...

Whatever your poison – be that a martini, negroni, Manhattan, or Americano – no home bar should be without a quality vermouth. In fact, it’s the resurgence of cocktail culture in recent ...

Vermouth is one of the unsung heroes of the cocktail world. Without it, there’s no Manhattan, Martini, or Negroni. Yet for too long, vermouth was relegated to a bit player. That has changed over ...

The same can now be said for Spanish vermouth, or vermut, as it is known locally. Its origins are in Cataluña—specifically the city of Reus, about 65 miles west of Barcelona—but classic ...