We know what you’re thinking: Why do an unsalted butter taste test when most butters seem to taste the same? How much variance could there possibly be in an ingredient made of milk solids ...

In my eyes, butter is one of the core food groups. It's one ingredient that I'll never willingly give up. Working in ...

This 30-day plan is set at 1,500 calories with modifications for 1,800 and 2,000 calories. Each day provides at least 37 ...

If Martha Stewart endorses something, its safe to say it's high-quality. And, when it comes to baking, her favorite unsalted ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

But when it comes to butter, we all have the same opinion: unsalted is the only kind that should be used in cooking. The Key Differences Between Salted vs. Unsalted Butter The key difference ...

Heat the oven to 500°F. Stir 4 tablespoons melted unsalted butter, 1 teaspoon of the kosher salt, and 1/8 teaspoon cayenne ...

From there, the styles usually break down in a few ways: There’s salted and unsalted butter, where salt either is added to the butter as it’s made or left out, as you might have guessed.