We asked Nikki Brighton to explain why humans should consider a diet that is very green and close to home — the diet of a ...

Throughout the world, it is estimated that 445 million hectares of land are uncultivated and available for farming, compared with about 1.5 billion hectares already under cultivation (Deininger and ...

However, Nikki takes things a step further. As an ardent admirer of uncultivated food — the invasive weeds growing abundantly all around us in unexpected places — she embraces a hyper-local ...