Salad and salad dressing go hand in hand most of the time, but they don't have to. You can make a salad taste exactly the way ...

Simply slice ripe tomatoes and layer them with fresh basil leaves. Drizzle olive oil on top, and sprinkle with salt and ...

Put the spring onions, celery and fennel in a large salad bowl. Pour in the dressing and toss well. Place half the cucumber and half the mixed leaves, Romaine lettuce and rocket in the bowl.

Pour the dressing over the salad, season well with salt and pepper and toss together. The salad will keep, covered, in the fridge for 2–3 days, in fact this will allow the flavours to develop.