Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention - doufu. There are many theories ...

Many people don't even realize what tofu is made of. Tofu is the Japanese term for bean curd, inspired by an ancient Chinese food called doufu. It is a byproduct of soybeans, but it isn't made ...

Tofu is soybean curd that comes in an array of textures (from silken to extra-firm) and colors (from snow white to deep brown). While it might look unassuming in its packaging, tofu has the ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

Tofu, also known as soybean curd, is a food product originating from Asia, made from soy milk. Its production process is ...

Fu yu (which is off-white) and naam yu (which is red) are made by soaking fresh tofu in rice wine brine for a denser and creamier texture. Because fermented bean curd gains a mild, funky smell in ...