One question that comes up again and again is How To Thicken Soups. So I decided to write and organize all my tips on this ...

I made a pot of soup last night and added far too much broth early on. I thought the barley, lentils, and frozen peas would thicken it up, but they hardly did anything. Instead I was left stirring ...

What to remember when thickening soup? To avoid curdling, using products with a higher fat content is better.Cream with 18% or 30% fat content is less prone to protein denaturation than its leaner ...

Luckily, we have many (incidentally dairy-free ways) to make sure your soups get the body they deserve. Thicken your soups with vegetables (and fat) The easiest way to thicken a creamy vegetable ...

Some soups are much better when they have a thicker texture. Adding some blended white beans can thicken things up without offsetting the flavor, and are perfect for gluten-free and vegan recipes.

In a regular soup pot the process takes about two hours to reach the perfectly thick consistency, or about an eternity for a kid starving for dinner. But when I was 8, we finally got a set of ...

the right thickness of soup always adds to the experience of enjoying soup in this weather. Scroll down to learn six simple and easy ways to thicken soup recipes at home. (Image: istock) ...