Tripe soup, the royal dish of Polish cuisine, often graces our tables during family celebrations and holidays. Its rich taste ...

But what if you're craving a thick soup, yet all you have is the thin brothy one? Don't worry. There's a simple ingredient ...

Maybe it’s something to do with growing up in New England, but with the wintry weather we are having, a thick, chunky, and creamy soup has been perfect this week, especially after shoveling.

You could put the soup through a blender before you put the ham back in, but personally I don't think it's necessary. If it's a little thick for your liking, add a bit of extra stock or water.