A thick, warming vegan lentil soup made with just three ingredients plus stock and seasoning. It's vegan and gluten-free too. For this recipe you will need a blender. Each serving provides 356 ...

You could put the soup through a blender before you put the ham back in, but personally I don't think it's necessary. If it's a little thick for your liking, add a bit of extra stock or water.

Maybe it’s something to do with growing up in New England, but with the wintry weather we are having, a thick, chunky, and creamy soup has been perfect this week, especially after shoveling.