Like a mystery box, part of the fun of dining hall Jell-O is the uncertainty of which flavors will be out on any given day.

Notre Dame Campus Dining has partnered with 50/Cut, a mushroom-based meat product company, in an effort to make the dining ...

What’s the use in serving fake, malnourished and unhealthy vegan meat to save carbon if South Dining Hall emits more carbon ...

Destination dining is a form of entertainment, where the restaurant visit brings as much magic as traveling for a Taylor ...

UTSA Campus Services and UTSA Dining are pleased to announce the Campus Dining Experience Assessment, an exciting initiative ...