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This process is based upon the fact that the tartaric acid in cream of tartar is not completely neutralized, and has the power to combine with the soda of the bicarbonate ot soda, and displace the ...

Veterinarians with the ASPCA's Animal Poison Control Center found that tartaric acid in grapes can cause vomiting, diarrhea, and kidney damage or failure. The toxicity in grapes had been difficult ...

While working with the French wine industry in 1848, Dr. Louis Pasteur studied tartaric acid, a blackish purple substance that grows on the back of wine barrels. By studying this byproduct of wine ...

Upon addition of hydrogen peroxide to Rochelle's salt (sodium potassium tartrate), the hydrogen peroxide decomposes and tartaric acid is oxidized. This reaction proceeds very slowly at room ...