With picture-perfect weather and plenty of sunshine, spring serves as the perfect time to whip up your favorite chicken salad ...

Tarragon is an often overlooked herb. I admit, I'm guilty of forgetting about it until I see it in the ingredient list of a recipe. Though it can be polarizing, its complex, deep flavor is one I ...

From a new cookbook by Samuel Goldsmith, it has bacon lardon for saltiness and peas for texture – and is incredibly easy to ...

Fresh tarragon, which hits its peak in mid-to-late spring, is the finishing touch — lending some of its characteristic sweet, pungent, anise-y flavor to the simple soup. This spring soup recipe ...

For the tarragon stuffed crown of lamb, put the onion in a food processor and pulse until very finely chopped. Heat a frying pan until warm, add the butter and onions and gently fry for a few minutes.

Co-created and directed by Martin Julien and Brian Quirt. Until Feb. 26 at the Tarragon Extraspace, 30 Bridgman Ave. tarragontheatre.com or 416-531-1827 It’s fitting that “The Wolf in the ...

Make sure your fish supper packs a crunch with a tasty tarragon and Parmesan crust. Serve with new potatoes and greens. This recipe works equally well with trout fillets or lemon sole. Preheat the ...

Photo / Babiche Martens This quiche is all grown up with the sophisticated addition of salmon and tarragon. Who doesn’t love a good quiche? They are perfect for a light lunch under the trees on ...

THE WOLF IN THE VOICE feels like more of a voice lesson (or, rather, a lesson about voices) than it is a play. In seminar-type fashion, Bickersteth, Miller, and Teelucksingh present to us elements ...

From Nightswimming (These Are The Songs I Sing When I’m Sad, Tarragon Greenhouse Festival) comes a trio about trios. Join Neema Bickersteth, Jane Miller and Taurian Teelucksingh for an intimate ...