These are only but two tablea (a cacao roasting spin off) creations that through the years have influenced our chocolate indulgence. It was the Spaniards who introduced us to cacao (Theobroma cacao).

Rosemary Dakay, Vivina Yrastorza, TeresinMendezona, soprano Izarzuri Vidal and Jaime Picornell Tablea is the Cebuano term for pure chocolate derived from cacao beans. It is a process that requires ...

Tablea Chocolate Cafe opened its first Mandaue branch, its sixth in less than 18 months. Inspired by tradition and perfected by passion, it is located at the JCentre Mall along A.S. Fortuna Street.

Crafting a sweet success story that reverberates with the rich history of cacao in Camiguin, Julieta Dela Cerna, a dedicated cacao entrepreneur, said her fervor for farming and love for her plants ...

National government agencies have shared ideas, provided inputs, and delivered material assistance to a group of cacao farmers in barangay Juangon, Malitbog town in Southern Leyte, in order to ...

All you have to do is let the water boil then add the tsokolate tablea and milk to the mix in a pot over a light to medium fire. Keep an eye on your pot as it may take awhile for the tablea to ...

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