While the type of salt you use can add unique flavours to your meals the differences in health benefits are often minimal ...

Table salt works well as a food preservative or a way to enhance the flavour of a dish. But using it in excess may cause ...

Bakers have a lot of different opinions about what type of salt to use in recipes. But what are the key differences between ...

Kosher salt, like all salt, is NaCl—sodium ions electrostatically bound with chloride ions and arranged in a crystal ...

Moreover, if you’ve ever been to a restaurant with clear, glass shakers and noticed masses of salt and pepper: bad sign. This ...

MTU associate professor Joshua Pearce found that SODIS can be used on water that has been made murky by clay, but only after it is treated with table salt because salt causes the clay particles to ...

100 grams of pink Himalayan salt can cost $5 to $8, up to 20 times more than generic table salt. Ouch. But why is it so expensive? First, we need to look at different types of salt in the industry.