I first encountered sweetbreads a few years ago when I was a judge for a local lamb cooking competition. After sampling some cold, mediocre, and downright bland dishes, my expectations had plummeted.

Today, we are cooking veal sweetbreads! An easy homemade recipe that will give you a dish with soft and delicate flavors. Accompanied by morels and a creamy sauce, you will love this idea and ...

Sweetbreads are available from good butchers, but may need to be ordered in advance. Calves’ sweetbreads may come from European veal; if animal welfare is a concern, look for sweetbreads that ...

Step 1: To prepare sweetbreads, soak in cold water for 2-3 hours, changing the water three or more times until they are white. Step 2: Place them in a pan of fresh water, bring it to a boil and ...