Scroll below for instructions on making sugarplums, created by chef Peter Greweling. The flavors include fig anise, pistachio, citrus coriander, cherry hazelnut, apple raisin and traditional.

Sugarplums may dance in your dreams, but chances are you couldn’t identify one if it hit you on the head. As holiday sweets go, sugarplums simply haven’t been fashionable for an awful long time.

Sugarplums may dance in your dreams, but chances are you couldn’t identify one if it hit you on the head. As holiday sweets go, sugarplums simply haven’t been fashionable for an awful long time.

As the children are nestled all snug in their beds this Christmas Eve, visions of sugarplums will probably not be dancing in their heads. The candy landscape of modern America is vastly different ...

Moreover, dancing in their heads will be visions of sugarplums... The definition of this holiday confection varies, depending on who you ask. Tomorrow is Christmas. That means tonight no creatures ...

Newport Beach — Visions of sugarplums as well as frosted gingerbread and peppermint swirls are all part of Roger’s Gardens Christmas Boutique this year. “When you walk through the front of ...

'Tis the season for going all out with your food presentation, and what better way to add a little magic than with crystalized fruit? One look at this photo from Camilla Wynne's cookbook, Nature's ...

THE THEME FOR THIS YEAR'S CELEBRATION WAS "VISIONS OF SUGARPLUMS"...THE REASON FOR THIS YEAR'S COLOR PICK. LOCAL BUSINESSES ALONG THE ROUTE HOSTED VIEWING PART The streets of Hampton were lined ...