Drizzle a tablespoon of oil into a large stewing pot on medium-high heat, toss in the herbs to sizzle for a couple of minutes. Throw in your prepped veggies and let them cook down for eight to ten ...

Place one tablespoon of oil into a large stew pot on a medium-high heat. Add the herbs and let them cook for a few minutes. Add the chopped vegetables and cook for eight to 10 minutes until they ...

An easy slow cooker beef stew that's ready when you are. Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak and serve with mash. Each serving (without mash ...

Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. Stews were ...