So I guess it should come as no surprise that the brand could bust out a super-luxe super steel knife without breaking a ...

Julia Child set the standard for a number of popular cooking techniques, but the legendary chef also bucked trends when it ...

Does the steel your knife blade is made from really matter, or is it mostly marketing so companies can help you lighten your wallet? The answer is… Yes. Yes, knife steel is important, and yes, there ...

The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here are our favorite blades.

A few years ago, options like We Knife’s forthcoming Epaulette were difficult to come by and highly cost-prohibitive, often priced over $1000. By comparison, this curvy super steel knife is downright ...

The blade isn’t the only business end of a good survival knife. So I also tested the knives’ spines for their ability to scrape fat wood and produce a spark from a fire steel. There are more ...

If you don’t already own a New West KnifeWorks blade, now’s the time to change that. These things are chef-grade, American-made, and built like a tank—but ...

To understand how the knife industry will be affected, you must understand how import tariffs work. In this case, when steel or aluminum is imported from other countries into the USA, a non-negotiable ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. You don’t realise just how much difference a good kitchen ...

For folks who prefer the lightweight ease of Japanese-style knives, Miyabi’s 8-inch, full-tang, fine carbide stainless steel chef knife delivers, holding its impeccably sharp edge after multiple ...