An anonymous former Noma intern has leaked the world famous restaurant's stagier introductory letter to the Danish newspaper Jyllands-Posten. (You can read it in English here.) For the most part ...

He's brought the journeyman's life back to the States, and is currently working as a stagier (one who stages: briefly works for free to learn new techniques or cuisines) at Husk, a farm-to-table ...

She went on to Paris for cooking school. Kate leveraged her culinary training as a stagier at La Varenne to land a position at Food & Wine, where she became an expert at paper-editing recipes.