Purpose At Work: How Sweden's Sproud is Turning the World Green One Split Pea at a Time PHOTO PROVIDED BY: Sproud Harvested and processed in late summer in Canada and France, the humble split pea ...

The easiest soup to make from scratch is split pea. You don’t have to presoak the split peas overnight, so you can make a big pot of creamy split pea soup in about three hours from start to finish.

Whether you’re craving comfort or just need a simple meal after a long day, a hearty soup usually hits the spot. Split pea soup is a classic for a reason, and this version from the Institute of ...

It was early December when my weather app predicted snow. I called my mom. “What’s your split pea soup recipe?” “Oh, hmm,” she said, “I always started with onions and a big bag of ...

If you have some leftover ham that you need to use up, this Slow Cooker Split Pea Soup With Ham is the perfect way to do that ...

This vegetarian split pea soup recipe is almost entirely hands-off—and 100% delicious. Cozy and comforting, split pea soup is a great source of protein, fiber and satisfaction. Prep: 15 min.

This is a take on the classic Québécois ham and pea soup, but without the ham and with green split peas instead of yellow — plus spaghetti. It’s a nod to Toronto’s beloved United Bakers ...

One of California’s most iconic roadside destinations closed suddenly this week, though guests hunting for a bowl of split pea soup might find it in Buellton again someday. The century-old Pea ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first ...