Available now for a limited time, the partnership includes two riffs on one of its classic subs: the Spicy Dill Hook and ...

Its main attraction? Aguachile served in 12 heat levels — ranging from tickle-in-the-back-of-your-throat to capsaicin-induced hysteria — that might be the single spiciest dish in the entire Bay Area.

Ranked as the Guinness World Record’s hottest pepper, the Carolina Reaper peaked at about 2.2 million Scoville Heat Units, the scale used to rank how spicy peppers are.

On Thursday, comedy icon Bill Murray brought his classic dry humor to “Hot Ones” — the YouTube series that poses hot questions for celebrities while they eat progressively hotter chicken wings — where ...

This sauce gets its extreme heat — and its name — from the world’s second-spiciest pepper, the Carolina Reaper. These chiles were originally developed in South Carolina, where plant ...