Sour milk can be used to make curd. Heat it gently and add a bit of vinegar or lemon juice to separate the curds from the whey.

Here’s the recipe I used, and it’s based on about 1/2 gallon of soured milk. Depending upon whether I’ve got whole milk or one of the lower-fat varieties, I typically get about a pint of ...

Messrs. Editors—It may not be generally understood by scientific men, bnt it is well known to dairy men and housewives that a violent thunderstorm turns sweet into sour milk. To ascertain ...

Gone off milk is a tough thing to stomach, but before you tip it down the drain you might want to consider using it in your ...

Traditionally, Irish soda bread is a one-bowl recipe where you mix white or wheat flour, salt and baking soda, then make a well for the buttermilk. (Note that some variations include sugar and/or ...

There is no Polish cuisine without soured milk, sour cream, and fresh cheeses. Traditionally manufactured dairy is wonderful and people hunt for it through trusted local producers or at outdoor food ...

There's a rumour that the infamous American gangster campaigned for expiry dates to be clearly printed on milk bottles, allegedly due to one of his relatives becoming ill after drinking sour milk ...