If you don’t have sour cream, here are 5 quick and easy substitutes that’ll do the job, including a solid non-dairy sour ...

“Most Americans eat more sodium than recommended,” says Cara Harbstreet, registered dietitian and owner of Street Smart ...

To make the noodle bake, start by preheating your oven and browning ground chuck (or ground beef) in your skillet. You could sub in whatever ground meat you have in your freezer, but Drummond notes on ...

Pour it back in and the stew becomes instantly more velvety. Serve the stew in bowls, finishing each helping off with a cooling spoonful of sour cream.

Cook on a barbecue or very hot griddle pan for 5-6 minutes until cooked through. For the sour cream dip, mix all of the ingredients together in a bowl. For the plum sauce, cover the plums with ...