To make the noodle bake, start by preheating your oven and browning ground chuck (or ground beef) in your skillet. You could sub in whatever ground meat you have in your freezer, but Drummond notes on ...
This recipe starts with the classic three ingredients that makes up any good dip: sour cream, cream cheese, and mayonnaise! Add some canned artichokes, cheesy parmesan, and spicy pickled cherry ...
Pour it back in and the stew becomes instantly more velvety. Serve the stew in bowls, finishing each helping off with a cooling spoonful of sour cream.
Cook on a barbecue or very hot griddle pan for 5-6 minutes until cooked through. For the sour cream dip, mix all of the ingredients together in a bowl. For the plum sauce, cover the plums with ...