Experts share their top tips for what not to do when making soufflés. Timing, temperature, and gentle handling make all the difference.

Want to give your basic bowl of oatmeal an elegant upgrade? Just turn it into a soufflé with these surprisingly simple (and ...

Peel the onion, leaving the base intact. Press the cloves into the onion, then put it in a small heavy-bottomed saucepan. Add the bay leaf and peppercorns, then pour in the milk. Heat gently until ...

There has never been a better time to embrace the thrilling possibilities of a soufflé. In fact – stand by for a shocker – I’m going to suggest there are few dishes more suited to today’s more casual ...

You need a quick, light hand here to rise to the challenge of this Welsh tea bread-inspired soufflé (actually it's not that hard, just fold the egg whites in a third at a time to keep the mixture ...

You should keep the guest numbers small for your first souffle, to prevent any stress, but once you have it mastered you will be making all sorts of souffles, sweet and savoury. A light and ...