Jacqueline Margulis, now 88, opened her soufflé-centric cafe in San Francisco 45 years ago. When will she put down her whisk?

If your souffle keeps falling flat, try this tip from Julia Child. Here's how Child effortlessly achieves a high-rising ...

Soft, fluffy, and gently spiced, this gluten-free carrot soufflé is perfect for any Easter holiday table. Light enough for a ...

Fluffy Fluffy is bringing its Japanese-style soufflé pancakes and other savory delights to New Jersey.  Scheduled to open ...

4. Add the 1 1/4 cup water to the yolk mixture and place the pan over the hot water, stirring all the time.This is the `custard' for the souffle. 5. When the custard is warm, add the soaked gelatin ...

A smooth and fluffy, mango souffle made with pureed mangoes, gelatine, eggs and rich cream. Sprinkle the gelatine in the 1/2 cup water and let it soak. Add the sugar to the yolks and beat till light ...

The mixture should be fairly loose. Pour the mixture into the souffle dish. Run your thumb around the interior rim of the dish to ensure a good rise. Bake on the preheated baking tray for 40-50 ...

Following is a transcript of the video. Customer: I'm just expecting it to melt in my mouth. That's all I'm here for, and absolutely worth the wait. Medha Imam: What's better than pancakes for ...

This makes an impressive dinner party dessert and the ice cream can be made in advance. Equipment: you will need an ice-cream maker. For the banana ice cream, place the bananas and milk in a large ...