It grows abundantly, so it can be collected with ease and at no cost. It's often associated with grandma's kitchen and the delicious soup that generations have enjoyed. It turns out that it's not only ...

Sorrel Drink is the most popular drink used to be served mostly during Christmas in Jamaica, but now it’s served all year ...

“The first time I saw sorrel, it was Jamaica, Queens — I was 15 or 16 years old,” chef JJ Johnson tells TODAY.com, reminiscing on an afternoon spent with his cousin. “We were getting a ...

Not just their vibrant color, hibiscus flowers are also known for their unique flavor, which comes handy in making a variety ...

Meanwhile, fold together the two edges of each sorrel leaf and rip away stalk before finely slicing all the leaves. Bring the cream up to the boil in a small saucepan. At the same time melt the ...

Sourness is rhubarb’s superpower, but it’s also a major strength of sorrel — a weedy little plant that will happily spread through the shady spaces of the garden if left to its own devices ...

Chef/owner Dashiell Nathanson changes half of the menu every quarter, with sorrel from Coleman Family Farms shaping three new spring dishes. Nathanson appreciates the French variety that has notes of ...

Homemade sorrel drink is a Jamaican tradition but these 10 products are showing up the versatility of our favourite Christmas plant. Sorrel pancake syrup — Sweet sweet sorrel syrup drizzled ...