Now celebrating its third year, the Seafood Industry Climate Awards (SICA) is Acme Smoked Fish Foundation’s signature program ...

While you might think that white or sparkling wine or a clear spirit like vodka are the best drinks to serve with fish, bourbon is the pairing you should be trying with smoked fish. This is ...

The salmon salad can be prepared up to one day in advance. When ready to use, spread it on bread for an open-faced sandwich as a healthy lunch.

The fish – most commonly salmon or trout – is then smoked at below 30°C for cold smoking, which produces classic smoked salmon, or between 70 and 80°C for hot smoking. Another smoked fish ...

An urgent health warning has been issued over the risks of eating smoked salmon and other cured fish as the Christmas period approaches. The Food Standards Agency (FDA) and Foods Standards ...

Three types of smoked fish and a kumara mash topping make for gourmet comfort food. You don’t need a big serving, as smoked fish has a rich flavour, and the dish can be surprisingly filling.

For nearly two months, tinapa makers in Barangay Talibew, Calasiao, Pangasinan have been struggling due to a shortage of galunggong (round scad), the primary fish used for making smoked fish.

Consumers with questions can call Acme Smoked Fish, the distributor of Kirkland Salmon, at 718-383-8585 Monday-Friday 8 am – 5 pm EST.