Pier Sixty-Six recently gave the Sun Sentinel a ... where I’d catch bait fish and sell them to fishermen. I went from a three-star Michelin restaurant to working on a fishing boat.

What will a $1 billion makeover at the historic Pier Sixty-Six get gung-ho gastronomists? Well, after more than three years of renovations — from the top of the tower to the dockside features ...