If desired, toast walnuts by placing in an ovenproof dish and baking at 350 F for 5-10 minutes, until lightly browned and fragrant. Cool before chopping. Shredded carrots, celery, and/or thinly sliced ...
In a blender, combine all the ingredients and blend until smooth. Adjust the sweetness to taste, if needed. Pour into a freezer-safe container, cover, and freeze for at least 3 hours, until firm. To ...